Bec's Japchae (Korean Noodles) (V)

This popular Korean dish is family friendly and contains sweet potato noodles and is loaded with vegetables including carrots, spinach, capsicum and mushrooms.

The unique texture of the noodles brings this meal to life with the sweet and savoury sauce!   It's a nourishing noodle dish that is just perfect for lunch or dinner. 

Made with ❤️ by Bec

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Serves 2 (500g)

  Preparation, open pouch before reheating:

  Step 1 - Defrost first - either in your microwave or overnight

  Step 2 - Reheat in the microwave until hot (approx. 3-4 mins)

  Ingredients: Potato starch noodles, carrots, capsicum, onion, mushrooms, spinach, shallots, sesame oil, soy sauce (soy, gluten), sugar, salt, pepper.

  Contains: Sesame, Soy, Gluten

• As a food enthusiast with certified training in food science, technology and food safety, my culinary journey is deeply influenced by my Korean and Vietnamese heritage and my blended Australian Irish family.

  I respect the importance of preserving and celebrating authentic recipes using traditional techniques. To me, food is more than just sustenance. It is an experience that brings people together and creates lasting memories. With nutrition in mind, I prepare meals that not only whet the palate but also nourish the body.

  Discover Bec's other meals here

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