Ana's Mexican Bowl (V)

Plant-Based Mexican Bowl – Made by Ana with Love

Ana’s Vegan Mexican Bowl proves that plant-based food can be just as bold and satisfying as your favourite Mexican comfort dishes. This all-in-one meal brings together smoky vegan chilli made with beans and textured vegetable protein, nutty brown rice for balance, and spiced corn kernels for sweetness and bite. Seasoned with oregano, turmeric, garlic, and tomatoes, it delivers the depth and heat you’d expect from a Mexican bowl – without ever feeling like “diet food.”

Ready in only 3 minutes from frozen, this single-serve bowl is complete on its own – protein from beans and TVP, complex carbs from brown rice, and plenty of vegetables all in one dish. If you want to take it up a notch, Ana suggests topping it with guacamole, vegan sour cream, jalapeños, or even crunchy tortilla chips. Whether you’re after a quick weeknight dinner, an easy plant-based lunch, or simply a no-fuss way to enjoy Mexican flavours without meat or dairy, this bowl has you covered.

Cooked with ❤️ by Ana

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Serves 1
  
  Preparation:
  Step 1 - Defrost in microwave
  Step 2 - Microwave until heated through (approx 3 mins)

  Our foil is Microwave Safe!
  
  😋 This is a well balanced meal that can be enjoyed on its own.
  
  Ingredients: Brown rice, Textured Vegetable Protein (soy), Corn kernels, Mixed beans, Onions, Tomato paste, Crushed tomato, Olive Oil, Vegan Butter, Turmeric, Dried oregano, White pepper, Garlic salt, Salt, Garlic, Dried mixed herbs.
  
  Contains: soy, soya, soybean

• Hi I'm Ana,

  From the moment I started cooking vegan, I realized how amazing is to turn a normal "meat" dish into a vegan version and having everyone still eating and loving it! And that's when I realized how good it is to provide more clean food and show that can be as delicious as any other meal!

   

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