Bec's Cured Salmon Gravlax

If you haven't had gravlax before, you're missing out! Bec's silky cured salmon gravlax is one amazing showstopper that's the perfect starter for your Christmas table. The fresh herbs make this delicate salmon a fresher alternative to smoked salmon. Serve alongside sourdough, gourmet crackers, bilini or fresh cut vegetables!

"My parties are never complete without a whole side of gravlax on the table. This is a party favourite my friends and family look forward to. The simple yet delicious gravlax was introduced to me by a Swedish friend who taught me so many other things about Scandinavian cuisine."

Made with ❤️ by Bec

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 250g Serving of Gravlax

  Preparation:

  1. Defrost in fridge before serving:

  2. Serve with your favourite crackers, bread or the traditional rye bread alongside a dill, mustard or horseradish cream sauce.
  

  Ingredients: salmon (fish), salt, sugar, beetroot, dill, vodka, peppercorns.

  Contains: Fish

• As a food enthusiast with certified training in food science, technology and food safety, my culinary journey is deeply influenced by my Korean and Vietnamese heritage and my blended Australian Irish family.

  I respect the importance of preserving and celebrating authentic recipes using traditional techniques. To me, food is more than just sustenance. It is an experience that brings people together and creates lasting memories. With nutrition in mind, I prepare meals that not only whet the palate but also nourish the body.

  Known to entertain regularly, I enjoy hosting gatherings where food takes centre stage. Whether it is an intimate dinner party or a grand celebration, my focus is in catering to the occasion and paying homage to culture and tradition. Sourcing local, sustainable, high-quality ingredients and seasonal produce, I endorse local farmers and suppliers as much as possible.

  
  

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