Ryan's Jamaican Jerk Chicken & Cumin Rice

Mouth watering tender chicken is spiced up with a traditional jerk seasoning consisting of scotch bonnet peppers, spring onion, ginger, garlic, thyme and allspice. The chicken is then smoked overnight before being barbecued to perfection. Served with a flavoursome cumin and turmeric rice, take your tastebuds on a Caribbean adventure!

I fell in love with Jerk Chicken when I visited Toronto in 2005. With a large Caribbean population, I was introduced to this spiced up dish and never turned back. Over the years I have tried to perfect many variations to come up with the perfect mix of spice and flavour. 

Cooked with ❤️ by Ryan

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Serves 1 (2 thighs & rice)

  🌶🌶🌶 This dish is spicy

  Preparation:

  1 - Defrost first

  2 - Remove lid

  3 - Reheat in the microwave for 4-5 mins (or cover with foil and reheat in the oven) Our foil containers are microwave safe!

  😋 Jerk Chicken is best eaten with a flavoured rice (provided), and a yoghurt sauce on the side.

  Ingredients: Chicken thigh fillets, scotch bonnet peppers, garlic peeled, fresh thyme leaves, fresh ginger, green onions, soy sauce, allspice powder, nutmeg, cinnamon, clove powder, kosher salt, olive oil.

  Cumin & Turmeric Rice: basmati rice, water, turmeric powder, cumin seeds, chicken stock cubes, salt, lemon juice

  Contains: Gluten, Soy

• I’ve been a foodie as far back as I can remember, having a love for cuisines from all over the world. Growing up in Sydney with such a multicultural society, I've had the privilege to let my taste buds experience flavours from regions far and wide.

   
  

  I try to reflect this experience in my cooking style, serving various styles of dishes at the table for my family of four. I also share my recipes online on my very own YouTube channel so I look forward to sharing my food with you!

  Discover Ryan's other meals

   
  

• 
  
  

• 
  

• I’ve been a foodie as far back as I can remember, having a love for cuisines from all over the world. Growing up in Sydney with such a multicultural society, I've had the privilege to let my taste buds experience flavours from regions far and wide.

   
  

  I try to reflect this experience in my cooking style, serving various styles of dishes at the table for my family of four. I also share my recipes online on my very own YouTube channel so I look forward to sharing my food with you!
  
  You can see all of Ryan's meals here: https://foodst.com.au/collections/hi-im-ryan

• Tab 3 content
  Need a new paragraph? Try using Shift + Enter