Rebecca's Smoked Mushroom, Feta & Walnut Rolls (Vg)

Simple ingredients, baked with care, turned into a delicious plant based roll.

Rebecca’s smoked mushroom, feta, and walnut rolls take vegetarian entertaining to a new level. Meaty portobello mushrooms are gently smoked and folded together with creamy feta and roasted walnuts, then wrapped in flaky puff pastry and finished with a sprinkle of poppy seeds. Each bite brings a balance of earthy, smoky, creamy, and crunchy – a combination that feels every bit as indulgent as traditional meat rolls, but entirely vegetarian.

Perfectly portioned for gatherings, light lunches, or weekend brunches, these rolls are ready from frozen in just 15–20 minutes. They offer the kind of depth of flavour that wins over meat-lovers and vegetarians alike, making them a smart choice when hosting a mixed crowd. Rebecca has created a dish that feels both elegant and comforting – the kind of food that sparks conversation around the table and leaves everyone reaching for seconds.

Cooked with ❤️ by Rebecca

• ABOUT YOUR MEAL
• ABOUT YOUR COOK
• 
  
  🍴 Each Pack contains x4 rolls:

• Cook from frozen:
  Step 1 - Preheat your oven to 180C
  Step 2 - Bake 15 to 20mins
  Step 3 - Allow 2-3mins to cool before serving

  Alternatively, Air Fry for 15 minutes on 180C
  
  🥗 Best served with a side salad and some tomato sauce
  
  Ingredients: 
  Portobello Mushrooms, Puff Pastry, Zucchini, Feta, Walnuts, Full Cream Milk, Egg, Panko Crumbs, Olive Oil, Mushroom Dark Soy Sauce, Black Pepper, Thyme, Liquid Hickory Smoke, Poppy Seeds.
  
  Contains: Gluten, Milk, Eggs, Walnuts, Soy