Christina's Lemongrass Pork & Chicken Rice

"This dish is another popular Peranakan dish which is often served during Chinese New Year celebration. We called this dish “Sek Bak” in Chinese and it’s pork braised in aromatic spices like lemongrass, galangal and cinnamon. This dish is also very popular among young children as it has sweet flavours from the caramelised onions and palm sugar. We took this traditional dish to another level by serving it with our homemade chicken flavoured rice that has been infused with ginger and sesame oil making it a flavourful rice."

This is the perfect complete meal for one. 

Made with ❤️ by Christina & Olivia

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Single Serve - Lemongrass Pork with rice

  Preparation:

  Step 1 - Defrost first in microwave or overnight in your fridge

  Step 2 - Microwave until heated through (approx 2-3 mins)

  Our foil containers are microwave safe!

  😋 This is a an all-in-one meal that can be enjoyed on its own

  Ingredients: pork, onions, lemongrass, galangal, cinnamon, dark soy, sugar, pepper, canola oil, jasmine rice, ginger, garlic, sesame oil,chicken stock (MSG),panda leaves, broccoli.

  Contains: Soy, MSG, sesame

• I was brought up in Malaysia in a Baba Nyonya family. Our cuisine is often known as the Peranakan Nyonya cuisine, which is a fusion of Chinese, Malay, and Indonesian heritage. The Peranakan Nyonya cuisine is about traditional family recipes passed down for generations, along with the stories of the people who cooked them with love and passion.

  I grew up in a household of generations of excellent cooks. The high standards to use quality ingredients and creative use of aromatic herbs in the kitchen inspired my passion for cooking.

  Discover Christina's other meals here

  
  

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