Bec's Scones

"I always have handy little treats in my freezer including scones. Scones are perfect for unexpected guests or a late afternoon snack.

These beautiful handmade scones are the light & fluffy and beautifully golden, we love them with jam and cream!

Made with ❤️ by Bec

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 3 x Scones

  Preparation:

  1. Place frozen scone in oven at 180°C for 8-10 minutes until it is heated through.

  2. Alternatively, microwave for 30-60 seconds depending on your microwave's settings.

  🍓 Serve with jam and cream!
  

  Ingredients: self-raising flour (gluten), butter (milk), salt, sugar, buttermilk (milk).

  Contains: gluten, milk

• As a food enthusiast with certified training in food science, technology and food safety, my culinary journey is deeply influenced by my Korean and Vietnamese heritage and my blended Australian Irish family.

  I respect the importance of preserving and celebrating authentic recipes using traditional techniques. To me, food is more than just sustenance. It is an experience that brings people together and creates lasting memories. With nutrition in mind, I prepare meals that not only whet the palate but also nourish the body.

  Known to entertain regularly, I enjoy hosting gatherings where food takes centre stage. Whether it is an intimate dinner party or a grand celebration, my focus is in catering to the occasion and paying homage to culture and tradition. Sourcing local, sustainable, high-quality ingredients and seasonal produce, I endorse local farmers and suppliers as much as possible.

  
  

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