Nasheet's Hyderabadi Haleem (H)

Authentic Homemade Hyderabadi Haleem - Made with Love by Nasheet

Hyderabadi Haleem is a much-loved dish for big family celebrations and the festival of Ramadan. In India and Pakistan, it’s often enjoyed before sunrise during Ramadan, it's wonderfully filling and, thanks to its nutrient-rich ingredients, it releases energy slowly to keep you going all day.

What makes Nasheet’s Haleem so special is the care and tradition behind it. She hand-mashes a beautiful blend of halal meat, lentils, and dry fruits - no blenders here, before slow-cooking it gently for several hours. It’s finished with her signature topping of buttered cashews, fresh coriander, and caramelised onions for you to sprinkle over each serving.

For Nasheet’s family, Haleem is always the king of the Iftar table. “We’d make it in a massive pot, with everyone taking turns to mash. My grandmother would call us over for taste tests, checking if the spice was right, and once we gave the thumbs up, we’d run back to play. We’d be counting down the minutes to sunset, knowing there was a steaming hot bowl of Haleem waiting for us.”

See article on Celebrating Ramadan With FoodSt Cook Nasheet

Cooked with ❤ by Nasheet

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Double Serve
  
  Preparation:
  Step 1 - Defrost overnight in your fridge
  Step 2 - Heat in your microwave for about 3mins

  (our foil containers are microwavable!)
  
  🌶  This meal has a spice rating of 'mild'
  🍞 Perfect served with naan bread, get yours here
  👍 The meat used in this meal is halal
  
  💡 To delight your guests, garnish this meal with fried onions, dry fruits, mint and coriander leaves.
  
  Ingredients: Broken wheat, Barley, Urad Dal, Chana Dal, Moong Dal, Masoor Dal, Almonds, Cashews, Mutton, Yoghurt (milk), Salt, Turmeric powder, Red chilli powder, Black pepper powder, Ginger garlic paste, Garam masala, Lemon Juice, Beef stock, Clarified butter (Milk), Caraway seeds, Cardamom, Tailed pepper, Cloves, Black peppercorn,  Cinnamon stick, Onion, Coriander and mint leaves, Green chilies, Salt
  
  Contains: Gluten, Almonds, Cashews, Milk

• Hi I'm Nasheet,

  My cooking is a tribute to the connection with my grandmother and fond memories of watching her grind her own spices old school with a long stone rolling pin. My meals are also heavily inspired by time spent travelling around the Middle East while I lived in Dubai.

   

  Discover Nasheet's other meals

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