Umesh's Palak Paneer (Vg)

A classic Indian curry, rich with spinach and creamy paneer

Umesh’s Palak Paneer bursts with vibrant flavour, thanks to his generous use of fresh spinach and aromatic herbs. Cubes of soft, creamy paneer soak up a tomato and spinach base that’s gently spiced, then finished with coriander, mint, and a touch of cream for balance. The result is an authentic Indian curry that feels both comforting and nourishing.

If you’ve never tried it, Palak Paneer is one of India’s most loved vegetarian dishes – protein-rich paneer in a smooth, fragrant sauce that’s mild enough for newcomers, yet layered with flavour for curry lovers. At 675g, Umesh’s serving is generous enough for two, making it an easy way to enjoy restaurant-quality Indian food at home, without hours in the kitchen. Just add naan or basmati rice and you’re set for a true Indian dining experience.

Made with ❤️ by Umesh

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• Serves 2 (675g)

  Preparation, open pouch before reheating:

  Step 1 - Defrost overnight in fridge or use microwave on defrost setting.

  Step 2 - Microwave for 3-5 minutes or until hot

  🍚 Best served with Jasmine Rice, Roti or Naan

  Ingredients: paneer (milk),tomato, spinach, coriander, mint, green chilli, ginger, garlic, curry powder, vegetable oil, cream (milk),salt

  Contains: Milk

• Hi, I'm Umesh!

  My passion for food has come from my mother, she is a great cook and has won many awards for cooking in India. When I was small, around 15 or 16 years of age, I used to type out her recipes on a typewriter so that she could mail them to the magazines for competitions. Once when she was not there, I looked up her recipe book and made chilli chicken and fried rice and I was thrilled at my achievement.

  Discover more about Umesh's meals

•