Syeda's Beef Keema

Keema is a homely, heartwarming comfort food that is eaten in many households in India and it's neighbouring regions. Made from ground meat, typically beef, lamb or goat that has been tenderised with yoghurt and beautifully flavoured with a mix of aromatic spices, it's perfect eaten in a roti or with naan bread, or with rice and a fried egg on top.

This is Syeda's family recipe, that has been passed down through generations, as many keema recipes are!  This version is made with beef and utterly delicious. You'll be transported to her family table with this wonderful recipe. 

Cooked with ❤️ by Syeda 

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Serves 2

  🌶 This is mildly spicy

  Preparation:

  Step 1 - Defrost overnight in your fridge or microwave, please open pouch before reheating.

  Step 2 - Microwave until heated through (about 4mins) 

  🍚 Best served with a rice or naan (Get yours here)

  Ingredients: Minced Beef, onion, tomatoes, garlic, ginger, cumin, coriander, turmeric, garam masala, green chillies, yogurt, vegetable oil, coriander, salt, keema masala spice (Coriander, Red Chilli, Paprika, Salt, Onion, Turmeric, Ginger, Black Pepper, Cumin, Cinnamon, Clove, Green Cardamom, Bay Leaves, Garlic, Brown Cardamom, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide)

  Contains: Gluten, Soy, Milk

  
  

• I'm a passionate cook with a diverse culinary background. I was born in Pakistan and lived in the UAE for 12 years before moving to Australia. Throughout these experiences, I have been fortunate enough to enjoy a wide range of flavours and cuisines.
  

  Discover Syeda's other meals here

  
  

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