Sugandha's Paneer Kathi Roll (Vg)

Paneer Kathi Rolls are one of India's most favourite vegetarian grab and go options - an Indian paratha wrap stuffed with incredible flavours! 

Sugandha has recreated this delicious classic, with a handmade flaky wholemeal and sweet potato paratha that has been filled with grilled smokey marinated paneer, spicy-tangy chutney and vegetables. It's absolutely delicious and can't-stop-eating good!

Made with ❤️ by Sugandha 

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🌯 1 Kathi roll per serve

  Preparation:

  Step 1 - Defrost in microwave or fridge overnight

  Step 2 - Microwave until hot or alternatively heat on a sandwich press.

  Ingredients: Wholemeal wheat flour (gluten), sweet potato, sugar, ghee (milk), mustard oil, Kashmiri red chilli powder, garam masala, ginger, garlic, lemon juice, yogurt (milk), salt, paneer (milk), red cabbage, onion, capsicum, tomato, chaat masala, ketchup, chilli sauce, coriander.

  Contains: Milk, Gluten, Wheat

  
  
  

• I'm Sugandha , a finance pro turned culinary maestro, finding my true passion amidst the bustling streets of Sydney.

  When I'm not trading currencies, you'll find me in my kitchen, blending the rich flavors of my Indian heritage with the vibrant tastes of Australia. For a long time, food for me has been about ‘how can I make my vegetarian recipes healthier, without compromising their flavours and authenticity.

  Discover Sugandha's other meals here

  
  

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