Maurice's Spinach, Sweet Potato & Feta Frittata (Vg)

Wholesome, freshly frozen, and perfect for an easy lunch or dinner

Maurice’s frittata is everything you love about real home cooking, simple, wholesome, and made with care. It’s not your typical frozen meal, but a freshly frozen dish that brings together soft roasted sweet potato, leafy spinach, and creamy feta in a light, eggy base.

Prepared in small batches in Maurice’s kitchen, this frittata is full of flavour and nutrition without any fuss. It makes a quick, satisfying option for lunch or dinner when you want something nourishing and homemade, but don’t have time to cook.

Made with ❤️ by Maurice

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• Reheating Instructions:

  Step 1 - Defrost meal in microwave or fridge overnight.

  Step 2 - Reheat in microwave for 3-5 minutes until hot or alternatively place in a 200 degree oven for 5 minutes.

  🥬 Best served with some fresh mixed salad leaves or steamed greens.

  Ingredients: Feta (milk), Cream (Milk), eggs, sweet potato, spinach, tomato.

  Contains: Milk & Eggs

  
  

• My love affair with food and cooking started at the tender age of 8. I just loved watching my mother cook for the family, no matter what the dish or meal, sweet or savoury, breakfast lunch or dinner. I realised very early that I loved to identify the different flavours in each dish and what they brought to the dish and what if anything was lacking or overpowering. I remember feeling so proud that all the recipes that my Mother used were her Mothers recipes. I just love that.

  Discover Maurice's other meals here
  
  

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