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🎄 Our Christmas Menu is LIVE 🎄

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Nat's Beef and Spinach Cannelloni

Serving: Double Serve (760g)

A hearty cannelloni stuffed with beef and spinach, topped with a tomato and herb sauce, finished off with melted cheese that will have you coming back for more.

This is a meal that my mother has made for as long as I can remember! My family has grown up on this cannelloni and now my children love it too!

Made with ❤ by Natalie

  • Preparation (Cook from frozen):
    Step 1 - Preheat Oven 180°C
    Step 2 - Remove Lid, cover with Foil
    Step 3 -Bake 20mins (Single) to 40mins (Family)
    Step 4 - Uncover, bake 20mins

    🥗 Best served with a green salad

    Ingredients: Minced Beef, Onions, Tomato Paste, Garlic, Crushed Tomato, Fresh Basil, Salt, Pepper, Beef Stock cubes, Sugar, Flour (wheat), Milk, Cheese, Nutmeg, Cannelloni Tubes (Durum Wheat Semolina), Spinach, Italian Seasoning

    Contains: Milk, Gluten

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Delivery Information

Delivery Information

We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.

We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.

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