Davide's Ricotta Gnocchi, Mushrooms & Burnt Sage Butter

Pillow-Soft Gnocchi with a Sophisticated Italian Twist

Delicate, cloud-like ricotta gnocchi meet earthy mushrooms and a nutty burnt sage butter sauce in this elegant Italian dish. Finished with shavings of authentic Asiago cheese, it delivers a truffle-like depth that feels truly special yet comforting at the same time.

"I love all sorts of gnocchi and the ricotta ones are one of those! This version is so light and fluffy and also made without any added gluten. Bursting with Italian flavours starting with a burnt butter and sage sauce, sautéed mushrooms and the finishing touch of Asiago cheese (a very typical mild cheese from the area where I'm originally from) – it’s the best combination ever!" - Davide

Davide’s version shows that no-gluten doesn’t mean compromise – each gnocchi is airy and tender, practically melting in your mouth. The browned butter and sage bring warm nuttiness and aroma, while the mushrooms add depth and the regional Asiago ties it all together with richness. It’s the kind of dish that instantly transports you to a little trattoria in northern Italy.

Made with ❤️ by Davide

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Serves 1

  Preparation:

  1 - Defrost in fridge overnight or remove lid and defrost in microwave

  2 - Give it a gentle stir

  3 - Reheat in the microwave for 3-5 mins or until hot (our foil containers are microwave safe!)

  🥗Pairs perfectly with a rocket salad with avocado, tomato and balsamic vinegar

  Ingredients: mushroom, sage, butter (milk), ricotta (milk), eggs, gluten free flour, parmesan (milk), nutmeg, salt, asiago cheese (milk)

  Contains: milk, eggs

• "I am the quintessential Italian chef! Born and raised in Venice, Italy, I trained and worked in some of the worlds most delectable restaurants in the world. But all this “professional” knowledge pales in comparison to the lessons I learnt from my Mamma and Nonna!

  Food is life and everything revolves around food, however, cooking for others is my true passion. I enjoy making classic Italian dishes and am excited to experiment and revitalise traditional meals with new ingredients."

  Discover Davide's Other Meals Here

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