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Sugandha's Onion Bhaji Fritters (V)

Title: Serves 2

Street food flavour, homemade with care by Sugandha

Crispy, spiced, and full of flavour, Sugandha’s Onion Bhaji is everything you love about Indian street food, handmade just like her family has always done. Each fritter is crafted with thinly sliced onions and a fragrant blend of cumin, coriander, and carom seeds, then gently folded into a chickpea flour batter and fried to golden perfection.

Sugandha makes every batch just as she would at home, no shortcuts, no preservatives, and no compromise on flavour. These bhajis are vegan, naturally gluten-free, and come frozen so you can enjoy the real taste of Indian home cooking in minutes. Perfect as a snack, a starter, or a crowd-pleaser with your next curry night.

Served with her mint chutney or a yoghurt-based dip, all you'll need to do is reheat and enjoy!

This delicious snack has been the tea time favourite of my family and a go-to snack when we welcome guests into our home” – Sugandha

Made with ❤️ by Suganhda

  • Preparation: (cook from frozen)

    Step 1 - Preheat oven to 180 degrees

    Step 2 - Place bhaji on a lined baking tray and reheat for 5-7 minutes or until crisp.

    Alternatively, airfry on 180 degrees for approximately 4 minutes.

    Step 3 - Gently defrost chutney in the microwave for 5 seconds.

    🌶 This meal has a spice level of mild/medium

    Ingredients: Onion, chickpea flour, rice flour, cumin, coriander, carom seeds, fenugreek chilli powder, ginger, chilli, coriander leaves, salt, baking soda, chaat masala, canola oil, mint.


FAQ's

Sugandha’s recipe has been passed down through her family, using traditional Indian spices and chickpea flour (besan). They’re handmade in small batches with no additives, no shortcuts... just the real deal.

Definitely. These make a brilliant starter or finger food for entertaining, just heat and serve with your favourite chutney or dip. They’re quick, easy, and always a hit.

They’re mildly spiced, more fragrant than hot, so they’re great for a wide range of palates. If you love extra heat, try them with a hot chutney or chilli sauce.

Perfect For:

If you love the crunchy, spiced edge of a good onion bhaji, this one’s for you. Keep them in the freezer for an easy snack, a last-minute starter, or to round out your next curry spread. They also make a great gluten-free option for entertaining.

Perfect For:

If you love the crunchy, spiced edge of a good onion bhaji, this one’s for you. Keep them in the freezer for an easy snack, a last-minute starter, or to round out your next curry spread. They also make a great gluten-free option for entertaining.

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Delivery Information

Delivery Information

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.

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