Verawaty's Sichuan Dumplings

Verawaty's Sichuan Dumplings are made with love and care to her Mum's family recipe. Chicken and prawns are combined to create a light and silky texture before they are hand wrapped. 

But the real secret is Verawaty's homemade Sichuan chilli sauce. It's the perfect blend of flavours that truly takes these dumplings to the next level. 

"My Mum always made a simple and delicious meal for us even when she was busy. These Sichuan Dumplings are easy to store and can be served in no time.  Every time I’m in the kitchen making these dumplings, it reminds me of time spent with my mum." 

Made with ❤️ by Verawaty

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🥟 Each pack contains x8 dumplings and Sichuan Sauce

  Cook from frozen:

  Step 1 - Place dumplings into boiling water for 7-9 minutes

  Step 2 - Drain and serve with Verawaty's spicy Sichuan sauce

  🥢 As an option, toss through cooked egg noodles!

  Ingredients: Prawn, chicken, spring onions, ginger, garlic, white pepper, chicken stock, corn starch, eggs, salt, soy sauce, sweet soy sauce, white vinegar, coriander, vegetable oil, star anise, cinnamon sticks, bay leaves, black peppercorns, cardamom pods, chilli flakes, Gow Gee Pastry (Wheat Flour, Preservative (202, 330).

  Contains: Eggs, Soy, Gluten, Fish
  

• I am an Indonesian Chinese who lived in Indonesia until my twenties. However, for the past several years, I have been residing in Australia with my Nepalese husband. My cultural background is a blend of Indonesian, Chinese, and Nepalese influences, which has enriched my culinary experiences and shaped my passion for cooking.

  Read More

  
  

•