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🎄🎄🎄 Christmas Preorders Are OPEN!

Helen's Barramundi Fishcakes with Tartare Sauce

Serving: 6 Fishcakes

These fishcakes are the improved homemade version of fish fingers. Beautiful fresh Barramundi is minced with a flavoursome potato mash and then panko crumbed. Simply bake in the oven for a deliciously wholesome lunch for kids and adults alike. Comes with homemade tartare sauce.

Cooked with ❤️ by Helen

  • 🍴 x6 Fishcakes per serving, each weights about 35g (210g total)

    Preparation (Cook from frozen*):
    Step 1 - Preheat Oven 180°C
    Step 2 - Place fishcakes on oven tray
    Step 3 - Bake 15-20mins
    *Defrost sauce in your fridge overnight

    🥗 Best served with salad and the provided tartare sauce

    Ingredients:
    Barramundi, potato, milk, bay leaves, Dijon mustard, mayonnaise, eggs, parsley, panko bread, flour (Wheat), Greek yoghurt mustard, pickling liquid

    Contains: Eggs, Milk, Gluten

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Delivery Information

Delivery Information

We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.

We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.

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