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Italian Pork and Veal Meatballs

A blend of pork and beef gives these meatballs richness, a few aromatics and some cheese makes them flavourful, and a splash of milk ensures they’re tender. These are exactly the meatballs you want piled onto spaghetti, tucked into a crusty bread roll, or, as the Italians do, eaten all on their own. These meatballs have been a favourite with family and friends. Nothing beats fresh ingredients and produce when it comes to food. Over the years this dish has evolved and I'm hoping that you will enjoy this as much as my 7 year old does.

Made with ❤ by Ben

  • Preparation:
    Step 1 - Defrost in microwave or fridge overnight
    Step 2 - Microwave until hot (approx 4mins)

    🍝 Best served with spaghetti or on toasted bread

    Ingredients: Pork, beef, onion, garlic, carrot, celery, oregano, parsley, bay leaf, breadcrumbs, milk, eggs, tomato paste, tomato puree, chicken stock, cheese, salt and pepper.

    Contains:Milk and Milk Products, Eggs, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt


Customer Reviews

Based on 2 reviews
Lovely light sauce

Very nice and tasty with a light tomato sauce. I personally had it with blackeye beans and jollof rice, so I was not particularly on-theme with the Italian nature of the dish, but it was yummy

OliviaOliver Design
The perfect hearty meal!

My son's fav! Great for his lunch box ideas. Pizza topping, meatballs wrap, spagbol...very versatile. Super delicious.

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