This is a slow cooked soup that contains free range chicken, stacks of vegetables and grains. It's the perfect winter soup, great on it's own and even better with crusty bread on the side.
This is my take on a traditional polish soup called Rosół. I've modernised this to make it even healthier by skipping the addition of noodles and adding peas, barley & lentils to the broth. This serves as a great source of protein and added fibre.
This delicious, nourishing soup uses free range chicken which is slow cooked and shredded amongst a mix of organic vegetables and clear chicken broth.
Made with ❤️ by Natalie
Reheating Instructions, open pouch before reheating:
1. Place frozen soup into microwave and heat for 5-6 minutes or until hot
OR: Defrost soup overnight and heat for 3 minutes or until hot.
🥖 Best served with sourdough bread
Ingredients: Olive oil, leek, garlic, carrots, celery, zucchini, swede, split peas, lentils, barley, chicken stock, free range chicken thigh
Contains: Gluten
We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.
Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.
We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.
Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.
