The Turkey menu ($499, serves 6-8) features Davide's prosciutto-wrapped stuffed turkey breast with duck fat potatoes and Brussels sprouts, perfect for traditional roast lovers.
The Ham menu ($559, serves 8-10) centres on his grapefruit and gin glazed ham with double serves of fresh sides (quinoa and grain salad) plus two desserts (trifle and gelato). Choose based on your guest count and whether you prefer roasted sides or lighter, fresh options.