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Summer Lunch Christmas Menu (Serves 8)

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A light yet flavourful spread for a more relaxed Christmas lunch, with salmon and fresh salads.

Entree: Becs Cured Salmon Gravlax (250g)
Main: Gavin’s Salmon Fillet, Macadamia Crust, Lemon Myrtle Velouté Sauce (Serves 8-12)
Sides:

- Gavin’s Quinoa With Sweet Potato, Pomegranate, Goats Cheese & Herb Dressing (800g, serves 4-6)
- Lou’s Cypriot Grain Salad (800g)

FAQ's

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.