Healthy Vegetarian Pasta Bake - Made by Gavin with Love
Turn dinnertime into something everyone looks forward to with Gavin’s Super Green Ricotta Bake, a wholesome vegetarian pasta dish that balances nutrition with indulgent flavour. This delicious bake layers nutrient-rich kale, spinach, and silverbeet with orecchiette pasta, ricotta, Napolitana sauce, and Gavin’s homemade béchamel, finished with a golden topping of Parmesan and Provolone. Each spoonful delivers that cheesy, satisfying comfort food feel, while quietly packing in three types of greens!
Bake in the oven straight from frozen in 30–45 minutes, this generous 800g dish easily feeds two as a complete dinner. It’s a recipe passed down from Gavin’s mum, refined with his fine dining chef background, and loved for its ability to make vegetables taste irresistible. The orecchiette pasta captures the sauces beautifully, and the balance of cheeses creates a creamy texture that feels like a treat while still nourishing the body. Whether you’re looking for healthy meal prep, a vegetarian dinner the whole family will eat, or just a delicios pasta bake with a little extra goodness inside, this one ticks all the boxes.
Cooked with ❤️ by Gavin
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🍴 Serves 2 (800g)
Preparation:
1 - Cook from frozen, or defrost first
2 - Preheat oven to 180C, remove lid
3 -Bake in oven for 45 mins (from frozen) or 30 mins (from defrosted) or until cooked through
😋 This is a well balanced meal that can be enjoyed on its own or with a fresh salad on the side.
Ingredients: kale, silverbeet, spinach, ricotta, parmesan, provolone, milk, cream, butter, flour (Wheat), onion, tomato, pasta, garlic, rosemary, oregano, salt, oil
Contains: Gluten, Milk
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