Classic Fish Pie with a Gourmet Touch
This is fish pie done the luxurious way - premium Tasmanian Atlantic salmon and tender leeks cooked gently in a silky cream velouté sauce, with fresh peas, carrots, and a fragrant hint of tarragon. Topped with whipped potato and golden breadcrumbs, Gavin’s version turns a classic comfort dish into something you’ll be proud to put on the table.
Every spoonful is rich, creamy, and deeply satisfying, succulent flakes of salmon, the sweetness of leek, the creaminess of velouté, and that golden potato crust bringing it all together. It’s proof that simple comfort food can feel indulgent and elegant when made with care and the very best ingredients.
Made with ❤️ by Gavin
Preparation (from frozen):
Preheat oven to 180C and cook until golden and piping hot:
- 5-35 minutes (for a single serve)
- 35-45 minutes (for a double serve)
Ingredients: Tasmanian Atlantic salmon (fish), leek, peas, carrot, eschallot, potato, thyme, bay leaf, tarragon, butter (milk), flour (wheat, gluten), cream (milk), milk, salt, vegetable oil.
Contains: milk, gluten, fish