Lou's Chicken and Vegetable Pot Pie

A golden, comforting classic straight from Lou’s kitchen

There’s nothing more comforting than cutting into a golden puff pastry crust and finding tender chicken, seasonal vegetables, and a creamy, herb-infused sauce bubbling beneath. Lou’s Chicken & Vegetable Pot Pie is a traditional favourite, handmade just the way you’d make it at home – only without the hours of chopping and stirring.

The chicken is slowly poached until tender, the vegetables are gently braised to bring out their sweetness, and the sauce is made from scratch with fresh herbs, real milk, and a splash of white wine for depth. All of this is tucked under buttery puff pastry that bakes to flaky perfection in your oven. One pie is generous enough to feed the family, turning busy weeknights into cosy mealtime moments.

Made with ❤️ by Lou

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• Preparation (Cook from frozen):

  Step 1 - Preheat Oven 180°C

  Step 2 - Remove Lid, brush pastry with egg wash (optional)

  Step 3 - Bake 35mins or until golden and heated through

  🍴 Best serves with mashed potatoes or a side salad

  Ingredients: chicken, carrot, zucchini, onion, puff pastry (gluten), celery, white wine (sulphites), pepper, salt, milk, thyme, vegetable stock.

  Contains: Milk, Gluten, Sulphites

  
  

• I am home style cook who is passionate about meals that are dense with nutrition, taste great and bring joy in every bite.
  

  Explore Lou's other meals here

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