Gavin's Fettuccine Boscaiola

Classic Italian Pasta - Rich, Creamy and Wholesome

When you’re craving pasta that feels like a warm hug, Gavin’s Fettuccine Boscaiola delivers every time. Silky ribbons of fettuccine are tossed in a rich cream sauce with smoky bacon, golden sautéed mushrooms, garlic, and fresh parsley, then finished with a sprinkle of parmesan for depth and a splash of white wine for brightness. It’s the kind of pasta you’d find in a rustic Italian trattoria – simple, authentic, and utterly satisfying.

Gavin brings the precision of his fine dining background into this dish, making sure every element is perfectly balanced. The sauce clings to the pasta just as it should, rich but never heavy, while the mushrooms add earthiness and the bacon adds irresistible savoury flavour. Best of all, it reheats straight from the freezer in just minutes, giving you a proper Italian pasta experience without fuss. It’s hearty, comforting, and always leaves you wanting that extra forkful.

Made with ❤️ by Gavin

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• Growing up, I was always cooking and creating in the kitchen with my mother, growing fresh produce in our garden, experimenting with dishes at home, and was brought up eating kale, spinach and humous before they were well-known foods!

  I have cooked in some of the best fine dining restaurants in Australia, but at home, and as a father of three, my food is all about comfort food that is unpretentious, wholesome, nutritious, and that the whole family can share. I love cooking with the best seasonal and local fresh produce and being able to transform this into something healthy and super tasty for everyone to enjoy.

  Discover Gavin's Other Meals Here

  
  

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• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Serves one

  Reheating Instructions:

  1. Place pasta into microwave and heat for 3-5 minutes or until hot.

  OR: Defrost pasta overnight and heat for 2-3 minutes or until hot.

  🥖 Best served with: crusty bread 

  Ingredients:  bacon, onion, mushroom, parsley, garlic,cream, white wine, pasta(durum wheat,eggs), parmesan, salt, pepper, olive oil.

  Contains: Milk, Gluten, Eggs, Soy, Sulphites

• Growing up, I was always cooking and creating in the kitchen with my mother, growing fresh produce in our garden, experimenting with dishes at home, and was brought up eating kale, spinach and humous before they were well-known foods!

  I have cooked in some of the best fine dining restaurants in Australia, but at home, and as a father of three, my food is all about comfort food that is unpretentious, wholesome, nutritious, and that the whole family can share. I love cooking with the best seasonal and local fresh produce and being able to transform this into something healthy and super tasty for everyone to enjoy.

  Discover Gavin's Other Meals Here

  
  

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