Richard's Cottage Pie with Cheesy/Sweet Mash

Traditional Cottage Pie made with lean beef mince, kyogle garlic, carrots and peas with a rich tomato and beef sauce flavoured with bay leaves and Italian herbs and a splash of red wine, topped with a cheesy white and sweet potato mash. This is a mixture and my Mums 'Hand Me Down' recipe with my own twist of herbs and a splash of wine to add flavour and a tasty mash topping. Delicious on its own or with salad or crusty French bread to mop up the sauce.

Cooked with ❤ by Richard

• ABOUT YOUR MEAL
• ABOUT YOUR COOK
  
  
  

• Preparation:
  Step 1 - Defrost in fridge overnight
  Step 2 - Preheat Oven 180°C
  Step 3 - Remove lid, cover with foil
  Step 4 - Bake 25mins until golden
  
  🥗 Best served with a crisp green salad
  
  Ingredients:
  Minced Beef, Garlic, Carrots, Peas, Beef Stock, Tomato Soup, Italian Herbs, Red wine, Bay Leaf, Worcestershire Sauce, Golden Cream and Sweet Potato, Tasty Cheese.
  
  Contains: Milk or milk products, Gluten

• Hi, I'm Richard!
  
  I have always been interested in food from the early days of sitting in the kitchen doing my homework and helping Mam cook dinner or a cake and her showing how and why things were done. I wanted to do cookery classes at school but my father wouldn't allow it as he said that was only for girls! When I was 13 my Mam had to go into hospital for a very long time and i was left to cook for my father and little brother. After several weeks of Frozen Fish Fingers, Instant Mashed Potato and Frozen Peas he reluctantly agreed that I could attend cookery classes and my love affair with food began.
  
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