A smoky, cheesy twist on the classic Aussie sausage roll
Rebecca has taken the humble sausage roll and given it a proper gourmet makeover. These golden puff pastry rolls are filled with juicy beef mince, smoky bacon, tangy BBQ sauce, sharp cheddar cheese, and a touch of zucchini and herbs for extra flavour and moisture. Topped with black sesame seeds, they bake up flaky on the outside and irresistibly cheesy, smoky, and hearty on the inside.
Unlike the bland, filler-heavy versions from supermarkets, Rebecca’s rolls are generous, wholesome, and packed with quality ingredients you can see and taste. Ready straight from the freezer in just 15–20 minutes, they’re the ultimate crowd-pleaser: perfect for entertaining, feeding hungry teens, or sneaking into lunch boxes.
Cooked with ❤️ by Rebecca
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🍴 Each Pack Contains 4 Rolls
Cook from frozen (don't defrost)
Step 1 - Preheat your oven to 180C
Step 2 - Place on a tray and bake 15 to 20mins
Step 3 - Allow 2-3mins to cool before serving
AIR FRYER: 15 minutes at 180C
🍅 Best served with a lot of tomato sauce or relish
*Cooking times and temperatures provided are guidelines and may vary depending on individual oven types
Ingredients:
Beef Mince, Puff Pastry (gluten), Zucchini, Bacon, Cheese (milk), Panko Crumbs (gluten), Egg, Smokey BBQ Sauce, Sea Salt, Garlic Powder, Thyme, Oregano, Black Sesame Seeds
Contains: Gluten, Eggs, Milk, Sesame