Nat's Garlic & Parmesan Ciabatta Bread

Crispy, buttery, and irresistible – the Italian side you’ll always want on the table

"My family agree, there's no better side than a loaf of homemade garlic bread with any lasagne, pasta or pizza! I make my garlic bread on premium ciabatta bread utilising quality butter, parmesan, fresh parsley, good quality olive oil and garlic." – Nat

This isn’t your average supermarket garlic bread. Nat’s version is handmade on premium ciabatta, giving you the perfect balance of a golden, crispy crust and a soft, airy interior. Each loaf is slathered with real butter, fragrant garlic, fresh parsley, and olive oil, then topped with parmesan so it bakes to a bubbling, golden finish.

At 150g, each ciabatta loaf serves 2–4 as a side, making it the perfect accompaniment to pasta, pizza, or lasagne. The ciabatta base gives a chewiness and flavour you simply don’t get from standard bread, soaking up all that buttery garlic goodness without turning soggy. Whether paired with Italian classics or enjoyed as a starter with soups and salads, this garlic bread is the side dish that makes every meal feel complete.

Enjoy with any of our Italian meals found here

Made with ❤️ by Nat

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 1 x 150g Ciabatta Loaf 🥖

  Preparation (from frozen):

  1 - Preheat oven to 180C and remove garlic bread from packaging and separate the two halves.

  2 - Place on a baking tray, butter side up, bake for 10 minutes or until slightly golden.

  *Cooking times and temperatures provided are guidelines and may vary depending on individual oven types

  Ingredients: Ciabatta (Flour (gluten), Water, Yeast, Salt, Bread Improver, Soy Flour, Inactive Dry Yeast, Flour Treatment Agent (300), Enzymes), butter (milk), garlic, parsley, olive oil, salt, parmesan (milk).

  Contains: soy, gluten, milk

• I am a versatile cook, I love experimenting with new flavours & I've had experience cooking a number of different cuisines from different countries & cultures. I've studied nutrition and sports related nutrition, I love cooking wholesome food but also love to indulge. My latest job for a top Australian food blogger involved recipe development and testing which has given me exposure to multiple styles and facets of cooking. I love cooking Asian food with bold flavours, but also home style family meals & classic favourites.

  Discover Nat's other meals here!
  
  

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