Maurice's Ready Made Lasagne

A generational Italian recipe, layered with love

Maurice’s lasagne is a family treasure, first made for him by his grandmother and faithfully passed down through the years. This recipe stays true to tradition: a balanced blend of beef and pork mince simmered slowly in rich Napolitana sauce with herbs, red wine, and a hint of warming spice, layered with tender pasta sheets, and finished with a generous, silky béchamel.

The béchamel is Maurice’s signature, reflecting the influence of Greek Bechamel, it's not a thin smear, but a thick, creamy topping that bakes to golden perfection. Available in both single, 2 person and family sizes, this lasagne goes straight from the freezer to the oven, filling the kitchen with the unmistakable aromas of real Italian home cooking. Allow it to rest before serving so the layers hold beautifully, then enjoy with a crisp salad for a complete meal that carries the taste of Maurice’s family tradition.

"This recipe has been in our family for generations. I first remember eating it when I was just a little boy, my Grandmother had made it and was feeding it to me. It has always made me feel warm and secure and happy." Maurice
Cooked with ❤ by Maurice

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• Preparation (Cook from frozen):

  Step 1 - Preheat Oven 180°C
  Step 2 - Remove Lid, cover with Foil
  Step 3 - Bake 50 mins (single) to 85 mins (family)

  Let rest 10-15 minutes before serving
  
  🥗 Best served with fresh and crisp green salad

  *Cooking times and temperatures provided are guidelines and may vary depending on individual oven types

  Ingredients: Beef, Red Wine, Milk, Tomatoes, Onions, Pork, Tomato puree, Butter, Flour (wheat), Olive Oil, Parmesan cheese, Bay leaves, White pepper, Garlic, Ground cinnamon, Dried oregano, Dried thyme, Salt, Durum Wheat Semolina.
  
  Contains:Milk, Gluten, Sulphites 

• Hi, I'm Maurice!

  My love affair with food and cooking started at the tender age of 8. I just loved watching my mother cook for the family, no matter what the dish or meal, sweet or savoury, breakfast lunch or dinner. I realised very early that I loved to identify the different flavours in each dish and what they brought to the dish and what if anything was lacking or overpowering. I remember feeling so proud that all the recipes that my Mother used were her Mothers recipes. I just love that.

  Discover Maurice's other meals

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