Davide's Classic Italian Lasagna

Traditional Italian Food Made with Heart by Davide

"Lasagna is a staple national dish in Italy! Everywhere you are going you find a slightly different version of it. It is definitely one of my favourite dishes in the whole wide world, I have so many memories of eating it celebrating festivities with my family." — Davide

A rich and hearty lasagne that’s sheer comfort food at its finest. Davide’s family recipe combines a slow-cooked bolognese made with beef and pork mince, fresh vegetables, fragrant herbs, and a splash of white wine, layered with a silky béchamel, tender pasta sheets, mozzarella, and parmesan. It’s the same way he makes it for his own family, no shortcuts, no mass production, just time, care, and the kind of flavour that only comes from cooking the traditional way.

The secret is in the quality of the ingredients and the slow, careful preparation. From the sweetness of San Marzano tomatoes to the richness of aged parmesan, every element plays its part in creating a truly authentic Italian food experience. Whether you choose a single serve, a dinner for two, or a larger size to share, there’s a portion perfect for quick weeknight dinners to big family gatherings.

Made with ❤️ by Davide

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• Preparation (Cook from frozen):

  Step 1 - Preheat Oven 180°C

  Step 2 - Remove Lid, cover with Foil

  Step 3 - Bake 45mins (Single) to 1.5hours (Serves 6)

  *Cooking times and temperatures provided are guidelines and may vary depending on individual oven types

  🥖 This meal is delicious served with garlic bread - get yours here!

  🥗 Also great with a fresh salad

  Ingredients: celery, carrots, onion, garlic, rosemary, sage, thyme, olive oil, white wine (sulphites), beef mince, pork mince, tomatoes, salt, pasta (eggs, gluten), mozzarella (milk), parmesan (milk), butter (milk), flour (gluten), milk.

  Contains: Milk, gluten, eggs, sulphites

• "I am the quintessential Italian chef! Born and raised in Venice, Italy, I trained and worked in some of the worlds most delectable restaurants in the world. But all this “professional” knowledge pales in comparison to the lessons I learnt from my Mamma and Nonna!

  Food is life and everything revolves around food, however, cooking for others is my true passion. I enjoy making classic Italian dishes and am excited to experiment and revitalise traditional meals with new ingredients."

  Explore David'e other meals here

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