Iris' Chicken Satay Sticks

Authentic Satay Skewers with Homemade Peanut Sauce

Iris’s chicken satay sticks are a family BBQ favourite that showcase the rich street food traditions of Indonesia and Malaysia. Free-range chicken is marinated in a fragrant paste of lemongrass, galangal, garlic, turmeric, and kaffir lime before being threaded onto skewers. The chicken is left to soak up these aromatics overnight, then cooked quickly so it stays tender inside while developing beautifully caramelised edges on the outside.

The star of the dish is Iris’s satay sauce – made completely from scratch with roasted peanuts and her own curry paste. Cooked slowly with coconut milk, palm sugar, and lime, it develops a nutty, savoury-sweet complexity that no jarred sauce can replicate. Each pack includes 10 skewers (approx. 400g) plus a generous serving of satay sauce. Ready in minutes, they’re perfect for sharing as appetisers, serving at BBQs, or enjoying as a complete meal with rice and salad.

Cooked with ❤️ by Iris

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 x 10 sticks per serve, each chicken stick weights about 40g
  
  Preparation:
  Step 1 - Defrost in fridge overnight
  Step 2 - Add a tablespoon of oil in a pan
  Step 3 - Pan fry on medium heat (4mins each side)
  
  
  Ingredients: Chicken Sticks: free range chicken, lemongrass paste (lemongrass, garlic, galangal, turmeric, kaffir lime leaves), salt, palm sugar, soy
  Satay sauce: red curry paste (red capsicum, lemongrass, garlic, galangal, kaffir lime leaves, turmeric, red shallot), coconut milk, peanut, palm sugar, salt, soy
  
  Contains: Nuts, Soy
  

• Hi, I'm Iris!

  I'm originally from Cambodia. My first memory of connecting with food was when I was little and my mum was always busy in her shop, so she left the house work and cooking to me. As the eldest child in the family, I had to learn to cook and did the shopping as guided by mum. I remember I learnt to cook my first curry chicken when I was just 12 years old.

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