Maurice's Ready Made Moussaka

This family recipe of sliced and grilled potato, topped with a herb infused beef and pork bolognese, then topped with grilled eggplant and finally our rich & creamy bechamel sauce. This is a family recipe that has been passed on for generations. Cooked at most family gatherings and adored by all the family and friends alike.

Cooked with ❤️ by Maurice

• ABOUT YOUR MEAL
• ABOUT YOUR COOK
• 
  

• Preparation (Cook from frozen):
  Step 1 - Preheat Oven 180°C
  Step 2 - Remove lid, cover with foil
  Step 3 - Bake 50 mins (single) to 80 mins (family)

  AIR FRYER: 30 mins (Single) to 60 mins (family) at 160C

  Let rest for 10-15 minutes before serving
  
  🥗 Best served with a green salad

  *Cooking times and temperatures provided are guidelines and may vary depending on individual oven types
  
  Ingredients:
  Beef mince, Pork mince, onions, garlic, dried thyme, dried oregano, bay leaves, eggplant, potato, tomato, tomato paste, red wine (sulphites), cinnamon, milk, butter (milk), Flour (Gluten), parmesan cheese (milk), salt, pepper, olive oil.
  
  Contains: Milk, Sulphites, Gluten

• Hi, I'm Maurice!
  
  My love affair with food and cooking started at the tender age of 8. I just loved watching my mother cook for the family, no matter what the dish or meal, sweet or savoury, breakfast lunch or dinner. I realised very early that I loved to identify the different flavours in each dish and what they brought to the dish and what if anything was lacking or overpowering. I remember feeling so proud that all the recipes that my Mother used were her Mothers recipes. I just love that.
  
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