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Maurice

Maurice's Moussaka

This family recipe of sliced and grilled potato, topped with a herb infused beef and pork bolognese, then topped with grilled eggplant and finally our rich & creamy bechamel sauce. This is a family recipe that has been passed on for generations. Cooked at most family gatherings and adored by all the family and friends alike.

Cooked with ❤️ by Maurice

  • Preparation (Cook from frozen):
    Step 1 - Preheat Oven 180°C
    Step 2 - Remove lid, cover with foil
    Step 3 - Bake 35 mins (single) to 1hr (family)

    🥗 Best served with a green salad

    Ingredients:
    Beef mince, Pork mince, onions, garlic, dried thyme, dried oregano, bay leaves, eggplant, potato, tomato, tomato paste, red wine, cinnamon, milk, butter, Gluten Free Flour, parmesan cheese, salt, pepper, olive oil.

    Contains: Milk and Milk Products, Cereals containing gluten and their products including wheat, rye, barley oats, spelt

Customer Reviews

Based on 5 reviews
80%
(4)
20%
(1)
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(0)
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(0)
B
Brigitte
Great hearty meal and generous portion size

Love this dish. Thank You FoodSt, I am now looking forward to dinner each night. Creamy sauce and tasty meat/eggplant. Not fatty at all. Perfect.

A
Ann Jones
Moussaka

Very nice

C
Christine Wood
Yummo

Best moussaka I’ve had. Absolutely delicious. Would highly recommend

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