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Maurice

Beef and Pork Moussaka

This family recipe of sliced and grilled potato, topped with a herb infused beef and pork bolognese, then topped with grilled eggplant and finally our rich & creamy bechamel sauce. This is a family recipe that has been passed on for generations. Cooked at most family gatherings and adored by all the family and friends alike.

Cooked with ❤️ by Maurice

  • Preparation (Cook from frozen):
    Step 1 - Preheat Oven 180°C
    Step 2 - Remove lid, cover with foil
    Step 3 - Bake 35 mins (single) to 1hr (family)

    🥗 Best served with a green salad

    Ingredients:
    Beef mince, Pork mince, onions, garlic, dried thyme, dried oregano, bay leaves, eggplant, potato, tomato, tomato paste, red wine, cinnamon, milk, butter, Gluten Free Flour, parmesan cheese, salt, pepper, olive oil.

    Contains: Milk and Milk Products, Cereals containing gluten and their products including wheat, rye, barley oats, spelt

Customer Reviews

Based on 2 reviews
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L
LD
Wow!!

Really impressed with this, probably the best moussaka I have tried. Also my favourite meal out of all the foodst offerings I've tried. Delicious

K
Kristine Nguyen
Delicious Moussaka

Delicious and great tasting Beef and Pork Moussaka. We really enjoyed it.

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