Rebecca's Raspberry & White Chocolate Banana Bread

Raspberry & White Chocolate Banana Bread – Baked by Rebecca with Love

If you love banana bread but want something a little more indulgent, this is it. Rebecca’s Raspberry & White Chocolate Banana Bread is soft and rich, with bursts of tart berry and pockets of creamy white chocolate, it's the perfect mix of tart and sweet!

Baked fresh in mini loaves, this is the one Rebecca brings to birthdays and afternoon teas. It’s made with real bananas, real fruit, and no nasties — just simple ingredients, baked properly, with love.

"I've been making banana bread for my family for years. This recipe has been used for birthday cakes, afternoon teas, desserts and lunchboxes. It's a beautifully versatile recipe so I've brought two of my favourite flavours to Food St. - Raspberry & White Chocolate, and Date & Walnut."

Made with ❤️ by Rebecca

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• Each serve contains 1 mini loaf

  Preparation:

  1. Defrost or bring to room temperature before slicing.

  2. (Optional) place slice on a sandwich press or toast in a pan.

  3. Serve warm, with butter if desired.

  Ingredients: butter, brown sugar, vanilla, eggs, banana, flour (gluten), baking powder, baking soda, cinnamon, golden syrup, white chocolate (milk), raspberries.

  Contains: Milk, Eggs, Gluten

• I was a chef and cook in a life before my children and I have always enjoyed cooking and exploring different cuisines. I started making sausage rolls with meals as fillings to get my children to enjoy food as much as I do, and they were a hit with school lunches too. I later found out that they were valuable school currency and one sausage roll would get them three pieces of cake. Ultimately they became such a hit that I started to get requests for parties, school events, and other children's lunch boxes. I love the research and refinement that goes into creating recipes from scratch. I constantly strive to get my flavours perfect using techniques I learned as a chef, on my travels, and in the many cookbooks I collect.

  Discover Rebecca's other meals here
  
  

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