Gavin's Quinoa With Sweet Potato, Pomegranate, Goats Cheese & Herb Dressing

A Colourful Quinoa Salad, Made with Love

The perfect side to enjoy warm, cold, or at room temperature, Gavin’s quinoa salad is a vibrant mix of fluffy quinoa, Moroccan-spiced sweet potato, pops of pomegranate, crunchy pistachios, and creamy goat’s cheese. It’s a knockout addition to any table – nourishing, flavour-packed, and full of colour.

Made in small batches with fresh herbs, olive oil, and lemon juice, this wholesome salad is naturally gluten-free and vegetarian. It’s just as good for weekday meal prep as it is for entertaining, with Mediterranean flavours that only get better as they sit and mingle together.

Made with ❤️ by Gavin

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴650g per serve

  Instructions:

  1. Defrost in the fridge overnight, can serve cold, warm or at room temp.

  Ingredients: Sweet Potato, Moroccan spices, Quinoa, Pomegranate, Pistachio, Goat Cheese (milk), coriander, parsley, cumin, vegetable oil, olive oil, lemon juice, salt, pepper

  Contains: milk, nuts

• Growing up, I was always cooking and creating in the kitchen with my mother, growing fresh produce in our garden, experimenting with dishes at home, and was brought up eating kale, spinach and humous before they were well-known foods!

  I have cooked in some of the best fine dining restaurants in Australia, but at home, and as a father of three, my food is all about comfort food that is unpretentious, wholesome, nutritious, and that the whole family can share. I love cooking with the best seasonal and local fresh produce and being able to transform this into something healthy and super tasty for everyone to enjoy.

  Discover Gavin's other meals here

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