Cynthia's Dutch Croquettes

Dutch croquettes are a popular Indo-Dutch snack. They are deep fried balls of mashed potato filled with a savoury beef and veg mince, coated in egg and fine bread crumbs. After frying, the bread crumb on the outside is crunchy and the savoury filling inside is soft and fluffy and full of flavour! 

These croquettes are a perfectly example of an acculturation between Dutch and Indonesian cuisine and culture. It is a recipe passed down from my grandmother who used to cook lots of Indo-Dutch dishes and passed these onto my mother.
One of my motivations and passions for cooking is to create an increased awareness of the little-known but super delicious Indo-Dutch cuisine.

Cooked with ❤ by Cynthia

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 x6 Croquettes per serving
  
  Preparation: (cook from frozen)
  Step 1 - Preheat Oven 200°C
  Step 2 - Place Croquettes on a baking tray
  Step 3 - Bake 7-10mins
  
  🎉 Best served either as an appetiser or with a green salad to make it a main 🥗

  *Cooking times and temperatures provided are guidelines and may vary depending on individual oven types*
  
  Ingredients: potatoes, flour (Gluten), milk powder, butter (milk), nutmeg, white pepper, salt, beef mince, carrots, celery, green beans, water, egg, bread crumbs (gluten), oil.
  
  Contains: Milk, Eggs, Gluten
  

• Hi I'm Cynthia,
  
  Cooking just puts me in the best mood. Almost always when I’m in the kitchen I’ll have 70s music playing in the background – “Oh, What a Night” never gets old! Cooking is important to me because it is therapeutic. Nothing works as a better stress-reliever and nothing is more therapeutic than getting in the kitchen and cooking good wholesome food. I love cooking because absolutely nothing makes me happier than feeding my loved ones and seeing people enjoy my cooking.
  
  Discover Cynthia's other meals

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