Umesh's Palak Paneer (Vg)

Paneer is a fresh, unaged cheese that's a cornerstone of Indian vegetarian cooking. Unlike aged cheeses, paneer has a mild, creamy flavour and firm texture that absorbs spices beautifully without melting when cooked. It's incredibly popular because it provides substantial protein for vegetarian diets while offering a satisfying, meat-like texture. Umesh uses authentic paneer that's soft yet holds its shape perfectly in the rich palak (spinach) curry.

This palak paneer works beautifully either way! The 675g serving is generous enough to serve as a complete main course for two people when paired with basmati rice, naan, or roti. However, it also makes an excellent centrepiece for a traditional Indian feast alongside dal, raita, and other curries. Many customers love serving it family-style with multiple accompaniments for an authentic Indian dining experience at home.

It’s mild to medium in spice. You’ll taste warming spices like cumin, coriander, and garam masala, with a gentle kick of green chilli that’s softened by cream and fresh herbs. It’s far less spicy than a vindaloo or madras, but more flavourful than a korma – making it approachable for most palates.