How long should I defrost it, and how do I get neat slices?

Defrost overnight in the fridge (8–12 hours). For clean edges, dip a sharp knife in hot water, wipe dry, slice, then repeat between cuts. Remove from the fridge 10–15 minutes before serving so the flavour blooms.

What’s the size of the cake and how many does it serve?

It’s a standard celebration size comfortably serving 8. For smaller portions at a party, slice into 10–12.

Does the cheesecake already come decorated with berries on top?

The berries are baked right into the filling, giving you jewel-like swirls through every slice. For presentation, many customers add fresh berries on top just before serving—it makes the dessert look extra festive.

Image of Michelles Cheesecake top down image with serving spoon

Image of a slice of Michelle's Berry Cheesecake on a plate

Image of Michelles Cheesecake with berries on top

5.0

Rated 5.0 out of 5 stars

1 Review

Michelle's Baked Berry Cheesecake with Spiced Ginger Base

Name: Michelle's Baked Berry Cheesecake with Spiced Ginger Base
Brand: Michelle Sursok
Price: 72.0 AUD
Availability: InStock
Rating: 5.0 (1 reviews)

$72.00

A Joyful Centrepiece to Complete Your Festive Table

Michelle bakes this cheesecake low and slow so it sets silky and slices clean, just the way a baked cheesecake should. Swirls of tart berries ripple through the creamy filling, balanced perfectly by a gently spiced ginger-biscuit base that adds warmth, crunch, and a hint of Christmas. It looks beautiful on the table, tastes even better, and feels like a true celebration.

This festive favourite is made with care, using real cream cheese, free-range eggs, and berries that burst with flavour. Simply defrost it in the fridge, lift onto a serving plate, and it’s ready to go. For a little extra flourish, drizzle over a quick raspberry coulis and top with a handful of fresh berries. However you serve it, this cheesecake is the kind of dessert that has everyone coming back for seconds.

Make with ❤️ by Michelle

Preparation Instructions

Defrost in fridge overnight before slicing to serve.

Ingredients & Allergens

Ingredients: Gingernut biscuits, butter, cream cheese, eggs, vanilla, icing sugar and mixed berries

Contains: Soy, Milk, Gluten, Eggs

Serving Size, Spice & Suggestions

🍴 1 Whole Cake - Serves 8

🍰 Top with fresh berries, serve with raspberry coulis & whipped cream!

To make a simple coulis, blend 3 punnets of raspberries with a dash of fresh lemon juice and 2 tablespoons of powdered sugar for sweetness. Run the mixture through a sieve to remove the seeds and place in a pouring jug to serve

🌶️ Spice Level -Not spicy

About Your Cook

Hi, I'm Michelle,

I'm a passionate home cook and mum of two gorgeous children. In my mind there's nothing better than using seasonal, organic or free range ingredients to create delicious and nutritious food; this is what I strive to do both at home and for others.

Discover Michelle's other meals here

Storage & Delivery

This dish has been handmade with love in small batches by Michelle Sursok, before being freshly frozen for your convenience.

Keep frozen for up to 2 months from purchase, once thawed keep refrigerated and serve within 48 hours.

We deliver across NSW, VIC, SA, ACT and QLD. To check if we deliver to you enter your postcode and suburb in the delivery checker at the top of our page. ☝🏻

Perfect For....

Christmas, birthdays, dinners, and “just because” dessert moments
Anyone who loves cheesecake!
Those who love rich, creamy baked cheesecakes with festive spice.
Hosts wanting an easy, elegant dessert that looks stunning on the table.

Handmade with Love by Accredited Local Cooks

Freshly Frozen for Your Convenience

Delivering to NSW, ACT, SA, VIC, QLD

: Defrost overnight in the fridge (8–12 hours). For clean edges, dip a sharp knife in hot water, wipe dry, slice, then repeat between cuts. Remove from the fridge 10–15 minutes before serving so the flavour blooms.
: It’s a standard celebration size comfortably serving 8. For smaller portions at a party, slice into 10–12.
: The berries are baked right into the filling, giving you jewel-like swirls through every slice. For presentation, many customers add fresh berries on top just before serving—it makes the dessert look extra festive.

5.0

Rated 5.0 out of 5 stars

Based on 1 review

Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0

100%would recommend this product

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1 review

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Emma B.
3 weeks ago
Rated 5 out of 5 stars
5 Stars
This is a gorgeous cheesecake! A massive hit in our family
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That's amazing to hear Emma, thanks so much for taking the time to give us such great feedback!

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Delivery Information

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

Michelle's Baked Berry Cheesecake with Spiced Ginger Base

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