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Amalia's Stuffed Cabbage Rolls (x3)

The real MVP here is Amalia’s homemade sauerkraut which takes weeks to ferment, according to her Granddad’s recipe. It’s edible gold for gut health and everyone in her family, kids and adults, eats it regularly.

Amalia’s Grandma taught her to stuff the cabbage leaves as a kid in Transylvania, using meat, rice and spices before rolling and slow cooking them in a sauce made with the sauerkraut and some tomatoes. The fermentation and then the time it takes to slow cook this dish means pouring real love and care into it and the result is soul warming comfort food.

This dish is so good Amalia’s family typically save it for special occasions like Christmas and Easter (with a dollop of sour cream and some fresh bread to soak up all the sauce) so we’re delighted to bring it to your dinner table for an everyday treat.

Cooked with ❤️  by Amalia

  • 🍴 You will get 3 rolls per serve.

    Step 1 - Defrost in microwave or fridge overnight
    Step 2 - Microwave until hot (approx 3mins)

    ** Alternatively after defrosting, heat in a pot on the cooktop in the sauce until heated through ensuring it doesn't stick to the bottom, so shake the pot time to time. Do not stir as it can break the rolls.

    🥖  Best served with a dollop of sour cream and fresh bread to soak up the sauce.

    Ingredients: Beef, Chicken, Cabbage, Corn Flour, Dill, Tomato, Tomato paste, Sauerkraut, Arborio rice, Salt, Pepper

Customer Reviews

Based on 4 reviews
Delicious and filling

These were tasty and I ate them all to myself too. I'm not usually one for cabbage rolls, but I had to see what all the fuss was about. I am glad I did.

Like eating dinner in Eastern Europe

These are absolutely delicious. They smell great and taste even better. The dish is made with care and using the perfect blend of spices. I ate the whole serve, not because it wasn't generous, it was, but because they were just so yum. Glad I ordered two of this dish as I cant wait to eat it again. Would be absolutely perfect with creamy mash.

Betty kovacs
Great job

Authentic Hungarian cabbage roll go go go


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