Davide's Slow Cooked Beef Cheeks With Porcini Orzotto

Tender, 36 hour slow-braised beef cheeks paired with a creamy porcini orzotto - a barley-based dish from Davide’s hometown in Italy, cooked like risotto but with a delicious al dente bite. Rich, earthy mushrooms and melt-in-your-mouth beef make this a soulful, comforting dish youhave to try.

Made with ❤️ by Davide

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Single Serve - Complete meal for one

  Preparation:

  Step 1 - Defrost first in microwave or overnight in your fridge

  Step 2 - Microwave until heated through (approx 2-3 mins)

  Our foil containers are microwave safe!

  😋 This is an all-in-one meal that can be enjoyed on its own or with some crunchy bread

  Ingredients: white wine (sulphites), parmesan (milk), butter (milk), parsley, barley (gluten), onion, olive oil, mushrooms, porcini, beef cheeks, celery, carrot, garlic, red wine (sulphites), tomatoes, salt, bay leaves.

  Contains: Gluten, Milk, Sulphites

  
  

• "I am the quintessential Italian chef! Born and raised in Venice, Italy, I trained and worked in some of the worlds most delectable restaurants in the world. But all this “professional” knowledge pales in comparison to the lessons I learnt from my Mamma and Nonna!

  Food is life and everything revolves around food, however, cooking for others is my true passion. I enjoy making classic Italian dishes and am excited to experiment and revitalise traditional meals with new ingredients."

  Explore David'e other meals here

•