Verawaty's Sichuan Dumplings

From Verawaty’s Kitchen to Yours... Dumplings with Heart

These handmade dumplings are a labour of love. Verawaty wraps each one by hand, filling them with a light, silky mixture of chicken and prawn that gives a delicate texture you won’t find in heavy, factory-made dumplings. The wrappers are soft and tender, perfectly balanced with the generous filling inside.

What makes them truly shine is Verawaty’s homemade Sichuan chilli sauce, a fragrant mix of chilli, Sichuan peppercorns, and warming spices that brings that signature má-là (spicy and numbing) kick. Ready in less than 10 minutes, these dumplings give you an authentic taste of Sichuan street food in the comfort of your own home.

"My Mum always made a simple and delicious meal for us even when she was busy. These Sichuan Dumplings are easy to store and can be served in no time.  Every time I’m in the kitchen making these dumplings, it reminds me of time spent with my mum." - Verawaty

Made with ❤️ by Verawaty

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🥟 Each pack contains x8 dumplings and Sichuan Sauce

  Cook from frozen:

  Step 1 - Place dumplings into boiling water for 7-9 minutes

  Step 2 - Drain and serve with Verawaty's spicy Sichuan sauce

  🥢 As an option, toss through cooked egg noodles!

  Ingredients: Prawn, chicken, spring onions, ginger, garlic, white pepper, chicken stock, corn starch, eggs, salt, soy sauce, sweet soy sauce, white vinegar, coriander, vegetable oil, star anise, cinnamon sticks, bay leaves, black peppercorns, cardamom pods, chilli flakes, Gow Gee Pastry (Wheat Flour, Preservative (202, 330).

  Contains: Eggs, Soy, Gluten, Fish
  

• I am an Indonesian Chinese who lived in Indonesia until my twenties. However, for the past several years, I have been residing in Australia with my Nepalese husband. My cultural background is a blend of Indonesian, Chinese, and Nepalese influences, which has enriched my culinary experiences and shaped my passion for cooking.

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