Christina's Malaysian Fried Hokkien Mee

Bold Malaysian Street Food – Made by Christina with Love

Christina’s Hokkien Mee brings a taste of Malaysia’s hawker stalls straight to your table. Thick, chewy Hokkien noodles are wok-tossed in dark soy sauce for that unmistakable deep colour and rich savoury flavour. Tossed with tender chicken, garlic, and fresh vegetables – cabbage, carrots, and choy sum – this dish layers on oyster, fish, and caramel sauces to create that umami punch you only find in proper Malaysian street food.

Ready in just 3–4 minutes once defrosted, this generous 500g serve feeds two comfortably as a complete meal. The noodles keep their springy bite, the sauce clings beautifully, and the wok-tossed finish gives that slightly smoky edge. Whether eaten as is for a quick weeknight dinner or paired with sides like spring rolls or pickles for a full Malaysian spread, Christina’s Hokkien Mee is all about bold flavour and proper street-style satisfaction.

Made with ❤️ by Christina

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Serves 2 (500g)

  Preparation, open pouch before reheating:

  Step 1 - Defrost first - either in your microwave or overnight

  Step 2 - Reheat in the microwave until hot (approx. 3-4 mins)

  Ingredients: Hokkien noodles (gluten, egg, wheat, milk), chicken, cabbage, carrots, choy sum, garlic, pepper, sugar, salt, chicken stock powder (egg, milk, gluten), fish sauce (fish), oyster sauce (Crustacean), dark caramel sauce, soy sauce (Soy), shallots, canola oil.

  Contains: Gluten, egg, wheat, soy, fish, crustacean

• I was brought up in Malaysia in a Baba Nyonya family. Our cuisine is often known as the Peranakan Nyonya cuisine, which is a fusion of Chinese, Malay, and Indonesian heritage. The Peranakan Nyonya cuisine is about traditional family recipes passed down for generations, along with the stories of the people who cooked them with love and passion.

  I grew up in a household of generations of excellent cooks. The high standards to use quality ingredients and creative use of aromatic herbs in the kitchen inspired my passion for cooking.

  Discover Christina's other meals here

  
  

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