Pork and Chive Dumplings

Handmade from scratch, these free range pork and chive dumplings are made to a recipe that has been passed down through generations. Handmade from scratch and yes that means the pastry too!  My kids ask me for them all the time, so much so that they are a staple in their school lunch boxes, yum!

Cooked with ❤️ by Iris

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 x20 Dumplings per serving (350g)
  
  Preparation: Cook from frozen
  Step 1 - Oil the base of the dumplings
  Step 2 - Steam 15-20 mins or pan fry (see below)
  
  
  You can alternatively:
  
  Pan fry from frozen with a bit of oil, add dumplings once oil is hot with a cup of water. Close the lid until all the water is dry and the dumplings have turned golden brown and crispy.
  
  💡 Comes with a homemade Chilli Oil
  
  Ingredients:
  Dumplings: plain flour, pork, water, garlic chive, garlic, salt, sugar, olive oil, sesame oil, soy sauce
  Sichuan Sauce:Dried chilli, sichuan peppers, garlic and olive oil.
  
  Contains: Sesame seeds and sesame seed products, Soybeans and soybean products, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt

   

• Hi I'm Iris,
  
  I'm originally from Cambodia. My first memory of connecting with food was when I was little and my mum was always busy in her shop, so she left the house work and cooking to me. As the eldest child in the family, I had to learn to cook and did the shopping as guided by mum. I remember I learnt to cook my first curry chicken when I was just 12 years old.
  
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