Manjari's Malai Kofta (Vg)

This is a rich and delicious vegetarian curry made with fresh ricotta dumplings. For this recipe, ricotta is marinated before being shaped and fried.

The rich gravy is cooked in a two-step process, first I pressure cook tomatoes with other spices, nuts, poppy seeds and then blend the mixture and simmer it with the ricotta balls.

I love ricotta personally and experiment with it to make sweet and savoury dishes. I hope you love this curry as much as I do.

Cooked with ❤️  by Manjari

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Serves 2

  Reheating Instructions:
  1 - Defrost in microwave or fridge overnight
  2 - Remove lid and microwave until hot, approx 2-3 mins. Yes, you can microwave the foil container

  🍚 Best served with Rice (get yours here), Jeera Rice (get yours here) or Naan (get yours here)

  🌶 This curry has a mild spice rating
  

  Ingredients:  Ricotta, flour (wheat), black pepper, salt, sugar, tomatoes, Poppy seeds, cashews, melon seeds, red chilli powder, ginger paste, green cardamom, oil, yoghurt, cream, garam masala powder, dried fenugreek leaves

  Contains: Gluten, Milk, Cashews

• Hi I’m Manjari, I'm proudly cooking in honour of my Grandmother and our beloved childhood memories of the many experiments we did together in the kitchen. This is where I nurtured my love for cooking and learned that our biggest ‘failures’ can lead to our best creative breakthroughs. A life lesson that now empowers me to get creative and add my own twist to any recipe.
  

  
  

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