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Ayam Bakar with Mie Goreng

Ayam Bakar is an Indonesian charcoal-grilled chicken which is first marinated and then slowly simmered for hours until tender. The braised chicken is then finished off on an open top charcoal grill until fragrant and sightly charred, creating a depth of flavour which will bring you to the little corner "rumah makan" (translating to "eating home") on the busy streets of Indonesia. Once re-heated, squeeze a drizzle of fresh lime or kaffir lime on top and serve with the accompanying Hokkien noodles. 

Made with ❤ by Cynthia

  • 🍴 Single Serve


    Step 1 - Defrost in microwave
    Step 2 - Give it a stir
    Step 3 - Microwave until heated through (approx 3 mins)

    😋 This is a well balanced meal that can be enjoyed on its own.

    Charcoal grilled chicken: Chicken marylands, onions, shallots, garlic, ground coriander, sweet soy sauce, brown sugar, salt, peanut butter.
    Hokkien noodles, carrots, cabbage, chicken thighs, de-shelled prawns, oyster sauce, sweet soy sauce, salt.

    Peanuts and peanut products, Seafood (prawns), MSG (Hokkien Noodles only).

Customer Reviews

Based on 7 reviews
C Yin
So delicious - quick and easy to reheat

This was delicious, loved the noodles that came with the chicken too. A quick and tasty meal. Already ordered more.

Arishma Dewan

Mouthwatering!!! The chicken was so tender. The serving was generous

Sally Tran
Would recommend 10/10

The chicken explodes with amazing flavour and the Hokkien noodles tasted like restaurant quality. It was an absolute joyful experience to eat. It's a perfect cross between restaurant flavours and the love and care from a home cooked meal. Would purchase again for sure. Thank you Cynthia!