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Cynthia

Cynthia's Ayam Bakar with Mie Goreng

Ayam Bakar is an Indonesian charcoal-grilled chicken which is first marinated and then slowly simmered for hours until tender. The braised chicken is then finished off on an open top charcoal grill until fragrant and sightly charred, creating a depth of flavour which will bring you to the little corner "rumah makan" (translating to "eating home") on the busy streets of Indonesia. Once re-heated, squeeze a drizzle of fresh lime or kaffir lime on top and serve with the accompanying Hokkien noodles. 

Made with ❤ by Cynthia

  • 🍴 Single Serve

    Preparation:

    Step 1 - Defrost in microwave
    Step 2 - Give it a stir
    Step 3 - Microwave until heated through (approx 3 mins)

    😋 This is a well balanced meal that can be enjoyed on its own.

    Ingredients:
    Charcoal grilled chicken: Chicken marylands, onions, shallots, garlic, ground coriander, sweet soy sauce, brown sugar, salt, peanut butter.
    Hokkien noodles, carrots, cabbage, chicken thighs, de-shelled prawns, oyster sauce, sweet soy sauce, salt.

    Contains: 
    Peanuts and peanut products, Seafood (prawns), MSG (Hokkien Noodles only).

Customer Reviews

Based on 12 reviews
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(12)
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D
Dominic Egini
Flavoursome

Very tender and flavoursome chicken...the whole meal had that home made taste!

I
I.F.
Delicious! Finger-licking good!

Cynthia's ayam bakar was absolutely delicious - the chicken was tender and the flavour took me back to Indo! My 5yo declared she wanted it every night for dinner and my 6.5yo licked the bones clean! The mee goreng was a generous serve - enough for leftovers. We'll definitely be ordering again!

A
A.
Good value

Tasty and good portion size

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