Alley Pascoe, the Editor from Marie Claire went undercover on a mission to find out how she could connect with her neighbours in todays individualistic society. First stop: FoodSt!
This beautifully written article illustrates just how FoodSt can help to bring people and their communities together. Here is the article as featured in Marie Claire's October Issue.
Comments will be approved before showing up.
As a guide:
Protein per serve = 150 - 200g
Total Weight per serve = 300 - 400g
Anything less than these weights are tagged as "LIGHT MEALS"
To help you decide on portion sizing:
|1 Adult||1 Serving|
|2 Adults||2 Servings|
|2 Adults & 2 Children under 10||3 Servings|
|2 Adults, 1 Child under 10 and 1 Older Child||3 Servings|