Alley Pascoe, the Editor from Marie Claire went undercover on a mission to find out how she could connect with her neighbours in todays individualistic society. First stop: FoodSt!
This beautifully written article illustrates just how FoodSt can help to bring people and their communities together. Here is the article as featured in Marie Claire's October Issue.
How I Met My Neighbours
Alley Pascoe for Marie Claire, October 2017
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Also in Word on the Street
Home-made meals are the absolute foundation of what we do at Food St.There are so many benefits of home-cooking, which have totally shaped our values as a business.
We’ve put together our best advice to meal prep like a pro, and make sure it’s something that’s genuinely saving you time and money so you’ll be able to build a great meal prep habit and stay on top of your goals - be they financial goals, health goals, or finding more time in the day to spend with loved ones, on hobbies or getting some much needed R&R.
We asked our Food St cooks for their best kitchen hacks. Many of them are professional chefs, caterers or just all round geniuses, and we loved learning how they make their cooking time faster, more efficient and most importantly, more enjoyable.
Portion Sizing Information
As a guide:
Protein per serve = 150 - 200g
Total Weight per serve = 300 - 400g
Anything less than these weights are tagged as "LIGHT MEALS"
To help you decide on portion sizing:
| 1 Adult
|2 Adults & 2 Children under 10
|2 Adults, 1 Child under 10 and 1 Older Child