Banana Sushi Rolls – A Fun, No-Bake Holiday Treat

Looking for a quick, kid-friendly snack that’s perfect for the holidays? These Banana Sushi Rolls are a no-bake winner! Packed with wholesome bananas, creamy peanut butter, sweet Nutella, and coconut crunch - they’re as fun to make as they are to eat.

Whether you're keeping kids entertained over the school holidays or need a playful party platter idea, this recipe is a go-to. It's quick, easy, and made from pantry staples.

🍌 Why You’ll Love This Banana Sushi Recipe

• Perfect for kids: Safe, fun, and hands-on

• No baking required: Great for hot days or busy kitchens

• Great for holiday parties or school snacks

• Customisable: Try different spreads like jam, almond butter, or Biscoff

Ingredients

• 2 large tortillas
• 2 extra large bananas (or 4 small), peeled
• 5 tbsp peanut butter, softened 
• 2 tbsp Nutella
• 1/3 cup sweetened, shredded coconut
  • Optional - Honey

Method

1. Place the tortilla on a flat surface and cover the whole surface with the softened peanut butter (this makes it easier to spread without the tortilla ripping).
2. Place the bananas long way on the wrap and roll up like a sushi roll
3. Smear the nutella along one edge of the rolled log.
4. Place the coconut onto a plate and shake to spread out, place the banana sushi, nutella side down, into the coconut and roll.
5. Slice the sushi with a sharp knife, we slice each tortilla into 8 pieces.
6. Drizzle with honey and devour!