Vicky's Chinese Chow Mein

"Chinese Chow Mein is one of our family's favourite foods and this recipe has been passed down from my late father. It brings back warm memories of my father who always cooked Chow Mein on every birthday for our six siblings.

In Chinese society, noodles symbolise long life and at the same time we also eat boiled eggs which symbolise new birth. I continue this tradition with my three children. Every birthday I cook Chow Mein and boiled eggs to remind them of new birth and hope for health and long life. Now this has become one of my family's favourite foods!"

Vicky's Chow Mein comes with chilli sauce on the side which you can add for a kick of heat, otherwise leave it off for a family friendly dish that's just as delicious!

Made with ❤️ by Vicky

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

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  🍴 Serves 2 (500g)
  
  Preparation, open pouch before reheating:
  

  Step 1 - Defrost first - either in your microwave or overnight

  Step 2 - Reheat in the microwave until hot (approx 2-3 mins)

  Ingredients: noodles (gluten), pork, garlic, carrot, bok choy, oil, cabbage, white pepper, salt, sugar, sesame oil (Sesame), fish sauce, soy sauce, chicken powder.

  Contains: Fish, Soy, Gluten, Sesame

• I’ve been getting creative with food since I was a kid following my Dad around the kitchen as his ‘mini kitchen hand.’ My beef wonton are actually made using his recipe and the whole process takes me right back to watching him craft his from scratch to feed me and my five siblings. Now I regularly make them for my own kids and I'm excited to introduce his authentic recipes to a wider community of foodies.
  

  Discover Vicky's other meals here

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