Choose your delivery date & time

Choose your delivery date & time

Tommy's Chicken Korma Roti Pie

Serves:: Serves 1

A pie that earns its own category.

Tommy's Chicken Korma Roti Pie starts with chicken marinated for 24 hours in yoghurt and fragrant spices, then slow-cooked in chicken stock with a secret spice blend until it's fall-apart tender. A finish of yoghurt, cream, and coconut gives the filling a silky, medium warmth that's unmistakably korma - rich without being heavy and a hit of spice. Tommy then wraps all of that in a light, flaky roti paratha pastry of his own making. The result is something that doesn't sit neatly in a single category: it's a pie, it's a curry, it's entirely its own thing.

Made with ❤️ by Tommy

Preparation Instructions

Step 1: Defrost in fridge overnight or use microwave defrost setting

Step 2: Reheat for 90 seconds in the microwave on standard setting

Step 3: Place in a 180°C oven for 5 minutes or airfry on 160°C for 5 minutes until golden and crispy.

Ingredients & Allergens

Ingredients, Chicken breast, chicken thigh, chicken stock, cream (milk), yogurt (milk), coconut cream, onion, garlic, ginger, cornflour, salt, chilli, coriander, paprika, cinnamon, fennel, turmeric, cumin, bayleaf, pepper, muskmelon, cardamom, cloves, ginger,sesame, flour (gluten, wheat), palm oil,soy, rice flour, sugar, baking powder.

CONTAINS: Gluten, wheat, soy, sesame, milk

Serving Size, Spice & Suggestions

🥧 Serves 1 (270g Pie)

Amazing on its own or with anything you enjoy your curries with. Or for a fusion experience: mash, peas and gravy.

🌶️ Spice Level -Medium

About Your Cook

Fine dining trained, pie obsessed and inspired by years of travelling through India and South East Asia, Tommy creates bold comfort food packed with authentic flavour. Having trained in fine dining restaurants across Sydney and London, and with 17 years of professional cooking experience, Tommy combines refined technique with comforting, globally inspired flavours.

From buttery curries to handcrafted pies, his cooking is all about rich spices, slow marination and dishes that feel both exciting and nostalgic. While Tommy’s cooking isn’t necessarily shaped by one cultural background, years spent backpacking through India and South East Asia had a huge influence on the way he cooks today. The vibrant street food culture, aromatic spices and layered flavours became the inspiration behind many of his dishes.

Discover Tommy's Menu Here

Storage & Delivery

This dish has been handmade with love in small batches by Tom, before being freshly frozen for your convenience.

Keep frozen for up to 2 months from purchase, once thawed keep refrigerated and serve within 48 hours.

We deliver across NSW, VIC, SA, ACT and QLD. To check if we deliver to you enter your postcode and suburb in the delivery checker at the top of our page. ☝🏻

Perfect For....
  • People who find standard pies a bit ordinary and want something with actual flavour
  • Anyone looking for a halal meal that doesn't compromise on quality or craft
  • Curry lovers who want the comfort of pastry without giving up the good stuff
  • Busy households that need a quick, satisfying meal that reheats in under 10 minutes
  • Those who appreciate food that comes from a real person with a real recipe
Handmade with Love by Accredited Local Cooks
Freshly Frozen for Your Convenience
Ready in Under 10 Mins

FAQ's

Most curry pies use a standard shortcrust or puff pastry. Tommy's uses roti paratha — a layered, flaky flatbread pastry that he makes himself — which gives the pie a lighter, more distinctive texture. The filling is also a proper 24-hour marinated chicken korma finished with coconut cream and yoghurt, rather than a generic curry sauce. It's the same idea as a pie, executed with the care and technique of a home cook who actually grew up eating this food.

Korma is slightly spicy, and Tommy's version is designed to be fragrant and creamy rather than hot. The spice blend includes chilli, but the yoghurt, cream, and coconut in the filling soften any heat considerably.

Yes — Tommy's roti pies are available through FoodSt and delivered freshly frozen to NSW, VIC, SA, ACT, and QLD. They arrive frozen and ready to store, so you can keep them in the freezer until you need them. Tommy also makes a Beef Massaman and Vegetable Panang roti pie — if you're trying one, it's worth ordering the set.

Image of a woman receiving a FoodSt box at her front door with a dog

Delivery Information

Delivery Information

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

Search